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Simply cross the road to visit this wonderful 18th Century traditional quayside pub still exposing it’s original oak beams and huge fireplace. All their meals are prepared fresh each day depending on the local seasonal produce available and often their dishes have an Asian slant.

Vernon Blackmore and the team have now been at the Anchor for ten years, our offer has developed into what we feel a quayside pub should be. Great beers, a friendly warm welcome, food that you would expect in a good British hostelry with additional dishes that reflect our backgrounds and passion.

Great beers, a friendly warm welcome, food that you would expect in a good British hostelry with additional dishes that reflect our backgrounds and passion